What you eat can increase your risk for rectal cancer . . . or reduce it. But race makes a difference too.
Whites had an increased risk of rectal cancer when their diets had lots of refined grains and white potatoes, while African Americans risk was increased with fruit and added sugar.
The North Carolina Colon Cancer Study studied diet patterns and colorectal cancer risk among whites and African Americans with rectal cancer and matched controls. They identified three major eating patterns and found that risk for rectal cancer differed between the two racial groups. Read the rest of this entry »


This week a panda gets a colonoscopy, details are reported on swine flu cases, and information about acrylamide in food and cancer risk is reviewed. The FDA says that the leucovorin shortage has been resolved and supplies are available.


