http://fightcolorectalcancer.org/research_news/2008/08/marinating_meat_can_reduce_carcinogens_from_grilling We envision victory over colorectal cancer Thu, 09 Feb 2012 15:03:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://fightcolorectalcancer.org/research_news/2008/08/marinating_meat_can_reduce_carcinogens_from_grilling/comment-page-1#comment-1836 Steve Mon, 04 May 2009 07:30:48 +0000 http://fightcolorectalcancer.org/?p=1637#comment-1836 Does anyone know if it is required that the rosemary get cooked into the meat as a marinade or would the same effect happen from adding rosemary after cooking the meat? Does anyone know if it is required that the rosemary get cooked into the meat as a marinade or would the same effect happen from adding rosemary after cooking the meat?

]]> http://fightcolorectalcancer.org/research_news/2008/08/marinating_meat_can_reduce_carcinogens_from_grilling/comment-page-1#comment-765 cynthia sachtjen Tue, 05 Aug 2008 14:19:48 +0000 http://fightcolorectalcancer.org/?p=1637#comment-765 This is fascinating. Does this occur only with charcoal grilling, or does any type of grilling (ie. electrical) produce the carcinogens? I always heard it was the burning of the charcoal that posed a health hazard, but it sounds like just the act of cooking meat at high temps causes the increase in these potentially hazardous compounds. We love to grill, and my husband was recently diagnosed with stage three colon cancer, so I'll take mine with Caribbean marinade please! This is fascinating. Does this occur only with charcoal grilling, or does any type of grilling (ie. electrical) produce the carcinogens? I always heard it was the burning of the charcoal that posed a health hazard, but it sounds like just the act of cooking meat at high temps causes the increase in these potentially hazardous compounds. We love to grill, and my husband was recently diagnosed with stage three colon cancer, so I’ll take mine with Caribbean marinade please!

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