Colorectal Cancers Continue to be Diagnosed at Late-Stages Despite Available Screening Tests

Posted by Catherine Knowles on November 24th, 2010

Almost half of the colorectal cases in the United States are diagnosed at late-stages of the diseases when treatment is more difficult, according to a new report released today by the Centers for Disease and Control and Prevention (CDC). Significant findings of the study “Surveillance of Screening-Detected Cancers (Colon and Rectum, Breast, and Cervix) — United States, 2004-2006” include:

* Incidence rates of late-stage colorectal cancer increased with age and were highest among black men and women.
* Late-stage colon and rectum incidence rates ranged from 51.0 to 86.5, and were highest in Connecticut, Delaware, Illinois, Iowa, Kentucky, Louisiana, Maine, Nebraska, New Jersey, and Pennsylvania.

“This report causes concern because so many preventable cancers are not being diagnosed when treatment is most effective,” said Marcus Plescia, MD, MPH, Director, Division of Cancer Prevention and Control. “More work is needed to widely implement evidence-based cancer screening tests which may lead to early detection and, ultimately, an increase in the number of lives saved.”

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No Surprise: Congress Punts FY11 Approps Bills Until After the Election

Posted by Catherine Knowles on September 28th, 2010

The House and Senate are finishing up a continuing resolution (CR) that will fund the federal government through December 3, and plan to adjourn after voting on the CR until November. Under the CR, funding will continue at FY 2010 enacted levels for most programs – including cancer research programs at the National Institutes of Health and colorectal cancer control programs at the Centers for Disease Control and Prevention. Congress is not expected to finish the fiscal year 2011 appropriations bills until after the election.

Take action today, and tell Congress to increase fiscal year 2011 cancer research funding. As they head home for the election, take a minute to remind Members that they have work to finish when they come back to DC in November. Tell your Senators and Representative that you expect them to make colorectal cancer a top priority.

On Facebook? Take action and share this alert with your friends and family so that they can help in the fight too.
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Four-Fold Increase In Salmonella Infections Traced to One Egg Producer

Posted by Kate Murphy on August 19th, 2010

Check the eggs in your refrigerator!

The FDA, collaborating with the Centers for Disease Control, the Department of Agriculture, and state health departments, have traced a nationwide spike in Salmonella Enteritidis (SE) infections to a single firm in Iowa.

Eggs shipped from Wright County Egg of Galt, Iowa after May 16,2010 have been recalled.

The CDA received approximately 200 reports of Salmonella Enteritidis every week in late June and early July, more than four times the usual 50 weekly reports over the past five years. Read the rest of this entry »

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House Subcommittee Approves Funding Increase for NIH and CDC

Posted by Catherine Knowles on July 19th, 2010

The House Labor-HHS-Education Appropriations Subcommittee approved its fiscal year 2011 funding bill on Thursday, July 15 by a vote of 11-5.

The bill would provide $76.7 billion for the Department of Health and Human Services.  This is $3.8 billion more than last year’s funding level and about $270 million more than the President requested.

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Watch Out for Salsa!

Posted by Kate Murphy on July 13th, 2010

Salsa Dip with ChipsA growing number of foodborne illnesses are tied to salsa and guacamole dips, according to a just-reported CDC study.

The popular dips that combine chopped raw veggies and herbs have been implicated in 1 in 25 outbreaks of food poisoning since 1998.

Most of the problem has been in restaurants and delis where 84 percent of salsa or guacamole-associated (SGA) outbreaks were discovered.  Since the dips are prepared in large batches, many customers may be exposed to dangerous bacteria in them.  Lack of refrigeration is also an issue.

About a third of the outbreaks were traced to poor refrigeration, and one in five to food service staff. Read the rest of this entry »

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