Tagged with “colorectal cancer prevention”

Black Raspberries Reduce Colorectal Inflammation and Polyps

Several studies presented during the 2008 Frontiers in Cancer Prevention Research meeting sponsored by the American Association for Cancer Research found black raspberries had a positive impact on colorectal cancer development.

Freeze-dried berries reduced the inflammation that contributes to colorectal cancer in both humans and mice, the number of tumors in mice, and new rectal polyps in patients with familial adenomatous polyposis. After treatment with berries, levels of proteins that control inflammation were reduced in patients with colorectal cancer. Continue reading…

Posted by Kate Murphy on March 9th, 2009
Posted in: Research & Treatment News | 6 Comments »
Tags: colorectal cancer prevention, dietary supplements

It’s Time to Move Forward

President Elect Obama has plenty of challenges ahead of him. Issues ranging from the economy, energy, the environment, and of course healthcare will be at the top of his policy agenda. He has also pledged to reinvigorate the war against cancer. To accomplish this he has promised to double federal funding for cancer research and ensure all Americans have access to preventative healthcare screenings; including those that will detect, and possibly prevent, colorectal cancer.

Take this opportunity to email him directly and hold him to his word. President Elect Obama, make colorectal cancer screening and treatment a national priority! Click here to Take Action

Posted by Joe Arite on December 4th, 2008
Posted in: Policy & Advocacy News | No Comments »
Tags: colorectal cancer prevention, Obama, President of the United States

Vitamin D Reduces Risk for Colon Polyps

Both the level of vitamin D in the blood and intake of vitamin D-rich foods decrease the risk of colorectal polyps in a number of studies.

Analyzing published studies of blood levels of vitamin D, researchers found a 30 percent decrease in the risk of adenomas among people with the most circulating vitamin D compared to those with the least. The highest vitamin D intake decreased adenomatous polyp risk by 11 percent. Continue reading…

Posted by Kate Murphy on November 7th, 2008
Posted in: Research & Treatment News | 2 Comments »
Tags: adenomas, colorectal cancer prevention, vitamin D

No Connections Between Acrylamide and GI Cancers

Carbohydrate Sources of Acrylamide

Acrylamide is produced when carbohydrate-rich foods are cooked at high temperatures. Foods like french fries, potato chips, cakes, and even coffee contain high levels of acrylamide. It has been classified as a “probable” carcinogen based on animal studies where cancer resulted from very high doses. However, human studies have not always produced clear answers.

Epidemiologists in The Netherlands had people fill out food questionnaires based on common Dutch foods that contained acrylamide. Thirteen years later, they found no increase in the number of colorectal or other gastrointestinal cancer in those people who ate foods with high amounts of acrylamide. Continue reading…

Posted by Kate Murphy on October 31st, 2008
Posted in: Research & Treatment News | No Comments »
Tags: colorectal cancer prevention, nutrition

Make a Video to Encourage Screening

Do you have a secret yen to be a moviemaker? Star in your own video? Help people learn that screening saves lives?

End Colon Cancer Now. Org at the Fred Hutchinson Cancer Center is looking for a short creative videos to spread the colorectal cancer screening message. The top video in the Get Screened Contest will win $2,500. Continue reading…

Posted by Kate Murphy on October 30th, 2008
Posted in: Research & Treatment News | No Comments »
Tags: colorectal cancer prevention, CRC event