Marinating Meat Can Reduce Carcinogens from Grilling

Marinating meat before grilling can reduce some carcinogens that are connected with colon polyps and cancer according to research from Kansas State University. Food technology researchers marinated round steaks in three different commercial marinade mixes containing different spice blends including Caribbean, southwest, and herb.  They…

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Get Patient-friendly GI News

Digestive Health SmartBrief provides timely information about gastrointestinal problems, including colon and rectal cancer, for consumers.  Sponsored by the American College of Gastroenterology, it includes medically accurate tips for daily life for people with a wide range of GI issues. You can sign up for…

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Colonoscopy Screening Rates Rise in New York City

Colonoscopy screening increased by 50 percent in New York City in the past five years, with the biggest increase occurring among minorities. Much of the improvement is credited to a coalition of doctors, city officials, union workers, and hospital administrators belonging to the New York…

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