Patients with very early stage colon cancer benefit as much from regular followup testing after surgery as later stage patients do.

While overall patients with stage I or IIA colon cancer (early stage) have a lower risk of cancer returning than patients with stage IIB or III (later stage), careful surveillance after surgery is as effective in finding and treating cancer in both groups.

About one in three patients in both the early and late stage who had a recurrence detected during surveillance were able to have surgery with the goal of curing their cancer.   Read the rest of this entry »

Patients always ask what they can do. Well, there is a lot they can do to reduce the risk for tumor recurring after successful surgeries.

Recent studies have clearly shown that diet is directly associated with the risk of tumor recurrence. People who eat primarily a Western diet are significantly at higher risk than those patients whose diet has less red meat, processed sugar, desserts, and French fries. You can change your diet and reduce your risk of tumor recurrence. Read the rest of this entry »

The typical Western diet increases the risk of tumor recurrence for patients with colon cancer.

Patients who ate the most red and processed meats, refined grains, fats, and sugars were about three times as likely to die or have their cancers recur as patients who ate these foods the least. While there is no shortage of evidence linking the so-called Western diet to an increased risk for developing colon cancer, the study by the group at Harvard is among the first to examine the impact of such a diet on survival among patients treated for the disease. Read the rest of this entry »