FDA Warns: Don’t Eat Raw Alfalfa Sprouts

The Food and Drug Administration recommends that consumers not eat raw alfalfa sprouts or combinations of sprouts that include alfalfa due to potential contamination with Salmonella Saintpaul.

The Centers for Disease Control, working with the FDA and state health departments, have identified 31 cases of illness traced to alfalfa sprouts in six different states since mid-March.  All either ate sprouts in a restaurant or bought them in retail stores.

Because the outbreak is widespread, the FDA suspects the problem may be in the seeds used for sprouting and how they are handled. Continue reading…

Posted by Kate Murphy on April 28th, 2009
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Tags: alfalfa sprouts, FDA, salmonella

Entire Setton 2008 Pistachio Crop Recalled

After a joint inspection by the Food and Drug Administration and the California Department of Public Health found evidence of Salmonella contamination in critical areas of the Setton  processing facility, Setton Pistachio of Terra Bella has recalled all pistachios from the 2008 crop. The recall includes those nuts roasted in the shell, shelled roasted nuts, and raw shelled nuts.

FDA is advising consumers not to eat pistachios or food products containing them (such as pistachio bakery goods and pistachio ice cream) unless they can determine that the products do not contain pistachios from Setton Pistachio of Terra Bella, Inc., (“Setton”).

FDA is maintaining a searchable list of recalled products that contain Setton nuts. The CAL-PURE co-op of California pistachio growers  and the Western Pistachio Association list brands that do not contain Setton pistachios.

Cancer patients, especially those on chemotherapy, may have reduced immune systems that make them particularly vulnerable to Salmonella infection.

Posted by Kate Murphy on April 8th, 2009
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Tags: FDA recalls, pistachios, salmonella

FDA Recommends Avoiding Pistachios Due to Salmonella

Setton Pistachio of Terra Bella in California has recalled over a million pounds of pistachios after Salmonella was found in Back To Nature Trail Mix by Kraft Foods.  Kraft traced the contamination back to Setton.

Setton is recalling both its large bulk shipments of pistachios to other manufacturers and Setton Farms brand roasted salted shelled pistachios in 9 oz. film bags.  The Setton Farm bags of pistachios were distributed in South Carolina, Georgia, Florida, North Carolina, Virginia, Tennessee, and Kentucky and have UPC Code: 034325020252 with a “Best Before” date between 01/06/10 and 01/19/10. Continue reading…

Posted by Kate Murphy on March 31st, 2009
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Tags: FDA, salmonella

FDA Expands Recalls to All Peanuts and Peanut Products from Blakely GA Plant

The Food and Drug Administration has expanded the recall of peanut products from the Peanut Corporation of America’s plant in Blakely GA after inspectors identified additional strains of Salmonella at the facility along with poor sanitation practices.

The plant provides peanut butter and peanut paste to more than 70 food companies that manufacturer a wide variety of products from cookies to ice cream to dog food.  Hundreds of products have been voluntarily recalled by those companies.  So far, there is no evidence that any retail peanut butter is contaminated.  The Centers for Disease Control has not had reports of Salmonella infection from strains other than Typhimurium. Continue reading…

Posted by Kate Murphy on January 29th, 2009
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Tags: FDA, peanut butter, salmonella

Find Peanut Butter Product Recalls

Salmonella Outbreak Update

The Food and Drug Administration has a website where consumers can search for information on foods recalled because of potential Salmonella contamination.

You can search by brand name, UPC, product description (for example, crackers with peanut butter), or any combination of the three.

The FDA has traced the source of Salmonella Typhimurium outbreak to peanut butter and peanut paste manufactured by the Peanut Corporation of America in their plant in Blakely, Georgia.  The FDA recommends that consumers avoid all commercially-produced food made with peanut butter until more information is known about the extent of contamination.

Posted by Kate Murphy on January 21st, 2009
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Tags: FDA, peanut butter, salmonella