Home English Managing Side Effects with Nutrition Managing Side Effects with Nutrition Share on Facebook Share on LinkedIn Share on Twitter Copy this URL Share via Email Savor Health's Jessica Iannota, MS, RD, CSO, CDN leads this exciting webinar on nutrition! Many patients and survivors wonder if there are foods and drinks that may ease the side effects of CRC treatment, even if they’re well into survivorship. In this webinar, Jessica will present the role and importance of diet and nutrition for colorectal cancer patients and survivors and will discuss tips and tricks for how to integrate a healthy diet into your routine in a way that supports your health and potentially manage some GI side effects. Watch the Webinar on YouTube View the Slides on Slideshare Managing Side Effects with Nutrition: April 25, 2017 CRCWebinar from Fight Colorectal Cancer More Resources Hydration recipe PearlPoint cancer support About the Presenter Jessica Iannota, MS, RD, CSO, CDN Jessica is a registered dietitian and certified specialist in oncology nutrition (CSO). She studied nutrition at Cornell University and completed her dietetic internship at New York Presbyterian Weill Cornell Medical Center. She obtained her Master’s degree through the University of Medicine and Dentistry of New Jersey (now Rutgers University). Jessica has worked in inpatient and outpatient oncology settings since 2001 in the Northwell Health System. Jessica is in charge of all operations at Savor Health including clinical and culinary operations ranging from menu development to evidence-based website content, relationships with registered dietitians and social workers and developing processes and protocols for intake, management and outcomes analysis of patients.